Niagara's own celebrity catering company, Niagara Gourmet
and Chef David Paquet have been featured on an hour long episode
Food Network series
- "I Do, Let's Eat".
Niagara Gourmet has been profiled in the feature article,
"Spotlight", in Catersource - the trade publication serving
professional caterers throughout United States and Canada. The
article focuses on caterers who have demonstrated their expertise
at "taking the standard outdoor event to new heights". Click
to download and read the article in PDF format.
accolades that Niagara
Gourmet has garnered for its culinary magic.
David Paquet is the head chef and owner of Niagara Gourmet. His
approach to food is to create a magnificent culinary experience
using only the finest and freshest ingredients that are obtained
in season from local Niagara farms. He also has a flair for
presentation ensuring his dishes look as scrumptious as they
David works with his clients to ensure that the dining experience
exceeds the expectations of clients and guests alike. He also offers considerable wine
knowledge gained through his continuing working relationships with
key figures in
As well as creating fabulous food, David offers more than twenty
years of creative administrative experience in the arts and
culture field - developing, managing and showcasing festivals,
special events, and fundraising galas, as well as producing live
theatre and music performances. In 2008 he was the Artistic
Producer of the
Niagara Folk Arts
Festival. He is pleased to advise you on all
aspects of your celebration from logistics to décor.
Wine expert Barbara Leslie congratulates Chef David for
his fine pairings.
Chef David is a member of the
Canadian Personal Chef Alliance and the
International Caterer's Association.
development is important to David. He attends the annual
Catersource Conference and
the annual International
Catering Association's Trade Show and Conference.
These events showcase new cuisine from around
the world, the latest trends in the culinary experiences of a
discriminating clientele, the newest advances in food preparation,
and the freshest ideas in presentation.
David’s passion and
enthusiasm for his clients and for the culinary arts have made him
a 4-star participant at these conferences.
A Bit of History
2008: Caroline Cellars Winery
chooses Niagara Gourmet as its official onsite wedding
Niagara Gourmet acquires its own commercial kitchen facility
to enable it to continue to meet the demand for its catering
company is one of the culinary professionals selected by the
LCBO for its Special Event program in the Golden Horseshoe
area. We continue to participate - time and resources
2005: The official
onsite caterer at an award winning Niagara winery, Niagara
Gourmet serves up summer BBQs and weekend luncheons on the
vineyard deck and grill.
after opening shop, Niagara Gourmet quickly establishes its
reputation for culinary excellence