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  Beef Dishes Chicken Dishes  
 
  • French Beef En Daube with White Wine, Olives & Cherry Tomatoes
  • Burgundy Beef in Red Wine with Mushrooms & Carrots
  • Mexican Beef with A Smokey Chipotle Sauce with Green Beans
  • Down Home Beef Stew with Turnip, Onions, Potatoes, Carrots & Parsnips
  • Shepherds Pie with Mixed Vegetables & Garlic Mashed Potato Topping
  • Corned Beef & Cabbage (New England Boiled Dinner)
  • Old Fashioned Pot Roast (Braised in Red Wine & Tomato)
  • Indonesian Padang Red Curry Beef with Coconut Rice
  • Beef with Broccoli Stir Fry
  • Old Fashioned Meat Loaf
  • Hungarian Beef Goulash with Carrots & Potatoes
  • Chili Con Carne with Assorted Beans, Corn & Tomato
 
  • Tuscan Roast Chicken with Lemon, Herbs & White Wine served with Roast Potatoes
  • Mild Indian Curry with Pears & Golden Raisins served with Basmati Rice
  • Chicken Marengo with Mushrooms & Cherry Tomatoes
  • Mediterranean Chicken with Green Olives, Sun Dried Tomatoes
  • Chicken Cacciatore in Chunky Marinara Sauce with Black Olives & Peppers
  • Breaded Chicken Breast Cutlet Parmesan with Marinara Sauce
  • Balsamic Chicken Strips with Onion & Portabellas Tossed with Pasta
  • Oven Fried Chicken with Parmesan Crust
  • Chicken Paprika with Sour Cream served with Egg Noodles
  • Vietnamese Stir Fried Chicken with Mango, Peppers & Mint
  • Thai Green Curry in Coconut Milk with Julienne Bamboo Shoots
  • Breast of Chicken with Brie & Apricot
  • Normandy Chicken Sauteed with Apples & Cream
  • Chicken & Leek Pie with Lemon
  • Hawaiian Ginger Chicken with Pineapple & Peppers
 
  Fish & Seafood Dishes   Pork Dishes  
 
  • Marlin Steak with Dijon, Lemon & Ginger (For the Grill)
  • Creole Shrimp with Peppers & Tomatoes
  • Scallops with Coconut, Lime & Tomato and Jasmine Rice
  • Seafood Linguini (Shrimps, Scallops, Mussels in Red Sauce)
  • Traditional Down East Cod Fish Cakes enlivened with Ginger
  • Tandoori Oven Baked Salmon Filet with Rice
  • Fresh Salmon Fish Cakes
  • Poached Salmon with Cucumber Dill Sauce
  • Filet of Sole Parisienne with Mushrooms & Cream Sauce
  • Baked Fresh White Fish (Cod or Haddock) with Cheese & Breadcrumbs
  • Cod Provencal Baked with Ratatouille Sauce
  • Old Fashioned Cod Fish Cakes with a Twist (Fresh ginger added)
 
  • Roast Loin of Pork with Roasted Pears and Root Vegetables
  • Mexican Pork in a Salsa Verde (Green Tomatillo Sauce)
  • Indian Pork Vindaloo (Spiced as you like it) with Onions and Cider Vinegar
  • Tourtiere French Canadian Meat Pie
  • Baked Ham Steak with Dijon & Brown Sugar Glaze
  • Underground Railway Ham Hocks & Collard Greens
  • Double Loin Pork Chops with Savory Stuffing and Pan Gravy
  • Boneless Pork Loin Steak with Dijon & Red Currant Glaze
  • Smoked Pork Chops (Kassler) with Sauerkraut or Red Cabbage
  • Sweet & Sour Pork Tenderloin with Peppers & Snow Peas
 
 

Italian / Pasta Dishes

 

Miscellaneous Dishes

 
 
  • Penne with Portabella Mushrooms & Cream with Rosemary
  • Rotini with Italian Sausage (Hot or Sweet) & Peppers
  • Pasta Bolognese with Pork & Veal Meat Sauce
  • Italian Meat Balls in Home Made Marinara or Arrabiata Sauce
  • Cannelloni Stuffed with Ricotta - Marinara Sauce & Mozzarella
  • Low Carb Penne (8 grams per serving) with your choice of Sauce
  • Roasted Vegetable Lasagne
  • Traditional Meat Lasagne with Spinach & Ricotta
  • Old Fashioned Baked Macaroni & Cheddar Cheese (White, Mild, or Old)
  • Wild Mushroom Risotto
 
  • Stuffed Savoy Cabbage Rolls with Beef & Pork in Tomato Sauce or with Sauerkraut
  • Stuffed Eggplant with Ground Beef or Chicken
  • Stuffed Baked Peppers (Red or Green)
  • Down Home Oven Baked Beans (a family recipe!) with Molasses & Salt Pork
  • Braised Niagara Lamb Shanks with Tomato & Red Wine (subject to availability)
  • Niagara Duck Leg Confit with White Bean Cassoulet (subject to availability)
  • Louisiana Crab Cakes made with Fresh Crab Meat (subject to availability)
 
 

Soups

     
 
  • Butternut Squash with Lime & Ginger
  • Shrimp or Chicken Gumbo with Rice, Tomatoes & Okra
  • Cream of Cauliflower Soup
  • Caldo Galego from Spain with Potatoes & Greens
  • East Coast Seafood Chowder with Cream & Fennel
  • Green Pea with Smoked Ham & Potato
  • Caribbean Jump Up Soup with Squash, Okra, Black-Eyed Peas & Tomato
  • Scotch Broth Beef with Pearl Barley & Vegetables
  • Down Home Corn & Potato Chowder
  • Classic French Onion Soup with Cheese Croute
  • Italian White Bean Soup with Arugula
  • Leek & Potato with Stilton
  • Hearty Vegetable Minestrone (with out without Italian Sausage)
  • Chunky Chicken & Rice with Vegetable
  • Authentic Russian Borscht with Beef, Cabbage, Carrots & Beets
     
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